Perhaps the most versatile of our products, olive bruschetta can stand up to many culinary uses due to their chunky consistency. Use them as flavorful pasta sauces, side dishes, or toppings for bread, meat, fish and poultry.
Black olive bruschetta with figs: Tart chunks of Kalamata olives meld with the sweet chewiness of black figs. |
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serving size 1 tbsp (14 g)
serving per container: about 18 |
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ingredients: mixed pitted olives, figs, roasted red peppers, fresh tomatoes, sun dried tomatoes, extra virgin olive oil, water, wine vinegar, sea salt, herbs and spices.
refrigerate after opening.
may contain pits. |
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amount per serving
calories 42 fat cal. 34 |
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| % daily value* |
| total fat |
4g |
6% |
| saturated fat |
0g |
0% |
| cholesterol |
0mg |
0% |
| sodium |
160mg |
6% |
| total carbohydrate |
2g |
1% |
| dietary fiber |
1g |
2% |
| sugars |
1g |
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| protein |
0g |
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vitamin A 4%, vitamin C 3%, calcium 2%, iron 2%
*percent daily values are based on 2,000 calorie diet |
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